Welcome at PendAfrica
Crafted With Care. Served With Love.
Our History
Who we are…
At pendAfrica, we bring people together through the rich flavors of African, Caribbean, and European cuisine. Rooted in tradition and crafted with care, our dishes celebrate cultural diversity while delivering fresh, authentic taste in every bite. Whether you’re craving a taste of home or discovering something new, pendAfrica is where flavor meets soul.
“Food is more than a meal, it’s a memory, a connection, a story from home. At PendAfrica, we serve culture on every plate.”
Mame Penda Ndao, CEO of PendAfrica
Our Best seller
Consult our best seller
Djollof rice and fish
A flavorful plate of tomato-based Jollof rice, served with a grilled or fried fish fillet, sautéed mixed vegetables (carrots, bell peppers, onions), and a side of fried plantains. Garnished with fresh herbs and a touch of spice.
30$
Mafé
A West African classic made with tender beef or chicken, slowly simmered in a rich and creamy peanut butter sauce. Served with white rice and hearty vegetables such as carrots, cabbage, and potatoes.
$25
Fried fish
Crispy on the outside, tender and flavorful on the inside, our whole tilapia (or fish fillet) is seasoned with a blend of herbs and spices, then deep-fried to golden perfection. Served with your choice of side: rice, fried plantains, or sautéed vegetables.
$35
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Feedback from our Clients
PendAfrica
Other Senegalese specialties available by order.
Hall booking and catering for all your events: weddings, baptisms, birthdays, graduations, and more.
We are on DoorDash and Uber too.